Hematocrit, Hemoglobin and Plasma-Protein Levels of Broilers Reared under Constant Temperatures
نویسندگان
چکیده
منابع مشابه
: the effect of sericin levels (silk glue protein) on rate of in vitro maturation, fertilization and culture of sheep oocytes
هدف از آزمایش اول بررسی اثر سطوح مختلف سریسین [0 (control), 0.1, 0.5, 1.0, 2.5 %] افزوده شده به محیط , ivm بر cumulus cell expansion، بلوغ هسته و توسعه متوالی جنین، در گوسفندان نژاد سنجابی در فصل تولید مثلی می باشد. از سرگیری میوز به وسیله خارج شدن اولین پولار بادی اندازه گیری و هم چنین درصد رسیدن جنین های دو سلولی به مرحله کلیواژ و بلاستوسیت نیز به عنوان نشانه ای از میزان شایستگی توسعه اولیه ج...
Hemoglobin and Plasma Protein
Given healthy dogs, fed abundant iron and protein-free or low protein diets, with sustained anemia due to bleeding, we can study the capacity of these animals to produce simultaneously new hemoglobin and plasma protein. The reserve stores of blood protein producing materials in this way are very largely depleted, and levels of 6 to 8 gm. per cent for hemoglobin and 4 to 5 gm. per cent for plasm...
متن کاملDietary Amino Acid and Sodium Bicarbonate Responses in Broilers Reared in Hot Environmental Temperatures
Better environmentally controlled broiler houses have resulted in many integrated broiler operations using the same dietary feed formulations in winter and summer months due to only minor differences in environmental temperature in the broiler house. Much research has addressed broiler nutrient needs in thermoneutral vs. hot temperature conditions, but research evaluating nutrient needs of broi...
متن کاملHemoglobin and Plasma Protein Production
Given healthy dogs, fed abundant iron and protein-free or low protein diets, with sustained anemia and hypoproteinemia due to bleeding, we can study the capacity of these animals to produce simultaneousiy new hemoglobin and plasma protein. The reserve stores of blood protein-producing materials in this way are largely depleted, and levels of 6 to 8 gm. per cent for hemoglobin and 4 to 5 gm. per...
متن کاملEffect of dietary protein and energy levels on rainbow trout (Oncorhynchus mykiss) reared in brakish water
A completely randomized design, with 3×3 factorial arrangement, was conducted to test various ratios of dietary protein to energy (P/E) for rainbow trout, reared in brackish water. Three crude protein levels (35, 40 and 45%) and three energy levels (370, 400 and 430 Kcal/100g) at each protein level were utilized. Semi-purified diet containing fish meal, casein and gelatin as the sources of prot...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1969
ISSN: 0032-5791
DOI: 10.3382/ps.0481993